Job Description

Responsibilities

• Develop and maintain food safety and QA programs per FDA and ISO standards.
• Conduct quality audits to ensure regulatory and internal compliance.
• Use measurement tools (e.g., micrometers, CMMs) to evaluate product quality.
• Analyze QA data to identify trends and lead HACCP plan execution.
• Train staff and collaborate across teams to resolve issues and drive continuous improvement.

Qualifications

• Comprehensive knowledge of FDA regulations, ISO 9001, ISO 13485, and HACCP.
• Proficient with micrometers and coordinate measuring machines.
• Experienced in QA/QC and conducting quality audits.
• Skilled in analyzing complex data for decision-making.
• Calypso software experience is a plus.
• Strong leadership and team management skills.
• Effective communicator and team collaborator.