Job Description

KNOWLEDGE AND SKILL REQUIREMENTS

·      3+ years of increasing management responsibilities in a manufacturing environment

·      Bachelor of Science degree in biological field, food science, biology, microbiology, etc.

·      Previous experience supervising a team

·      Excellent communication skills both verbal and written

·      Excellent computer skills and proficient in excel, word, and outlook.

·      Excellent interpersonal skills and management style.

·      Excellent time management and organizational skills with the ability to multi-task in a fast-paced environment

·      Develop coach and mentor (TEAMBUILDING)

·      Collaborate successfully with cross-functional teams in fast-paced environment

·      Flexible and positive

·      Effectively manage and prioritize deadlines

TRAINING REQUIREMENTS

·      GMP

·      Allergen Program

·      HACCP/Food Safety Plan

·      SQF Practitioner

·      PCQI