Job Description

OVERVIEW

The Manager, Quality position is responsible for managing Quality Assurance at the plant level for multi-state distribution. This position must ensure that the company produces safe products of the highest and most consistent quality by overseeing various branded and private label production. This position will aid in the assessment of operations and manage the implementation of corporate quality assurance policies and programs at the plant level.

QUALIFICATIONS

• Bachelor’s degree or equivalent work experience required
• 5 years management experience
• 3+ years quality experience; preferably in food or beverage industry
• Minimum of 2 years of manufacturing experience with a beverage, food or liquid consumer products manufacturer
• Effective negotiation skills with the ability to listen
• Excellent Verbal and Written Communication skills
• Strong MS Office Skills
• Positive Attitude with the ability to Multi-task
• Ability to work independently, self-starter, energetic
• HACCP Certified, or ability to become certified upon hiring